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Tailgate Tavern
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Line Cook
Job Information
Post Date:Sep 14, 2021Type:Full Time
Start Date:immediatelySalary:Based on experience, $17 & up
Location: US - New Hampshire - Stratham Job Reference:- n/a -

Job Details
Line Cooks Full & Part Time
We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef and lead line cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.


Set up, breakdown and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma is helpful but not required.
Serve safe certificate helpful but not immediately required.
Job Types: Full-time, Part-time

Hourly will be commensurate with experience, $17 and up

Contact Details / Apply for this Job
Contact Information
Tailgate Tavern
Name: Doug Alderman
Address: 28 Portsmouth Ave
City: Stratham
State/Province: New Hampshire
Zipcode: 03885
Country: United States
Ph: 6034405775
Email: manager@tailgatetavernnh.com

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